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Jia Choi
South Korea
Приєднався 8 жов 2019
Hello! I’m Jia Choi. Welcome to my cooking channel!
I am an instructor chef in Korea. I’ve been running “Korean cooking classes and food tours” at O’ngo Food Communications for over a decade in Seoul. I started my food channel to share my favorite Korean dishes with you.
Enjoy my simple and delicious recipes!
I am an instructor chef in Korea. I’ve been running “Korean cooking classes and food tours” at O’ngo Food Communications for over a decade in Seoul. I started my food channel to share my favorite Korean dishes with you.
Enjoy my simple and delicious recipes!
Stir-fried Dried Anchovies in Gochujang Sauce l Myeolchi Bokkeum l 멸치볶음
This must be one of most served side dishes in Korean restaurants and home meals. Refresh the dried anchovies by cooking them in a hot pan, by cooking them in a hot pan without any oil. The sweet, salty and spicy gochujang sauce upgrades the taste of the anchovies!
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Ingredients
100g or 3.5oz dried small sized anchovies
Sauce
2 teaspoons minced garlic
2 tablespoons gochujang
2 tablespoons mirim or dry white wine
1 tablespoon soy sauce
1 teaspoon brown sugar
2.5 tablespoons vegetable oil
Instructions
1. Heat the large pan in a medium heat and place the anchovies int it. Stir the anchovies in hot pan for 2 minutes, without using an oil.
2. Transfer the anchovies in a wire rack and sieve them.
3. Mince the garlic and chop the chilies.
4. In a medium-sized pan, add the vegetable oil, soy sauce, brown sugar, 고추장, garlic, and mix well. Then, heat the pan over medium heat and add the chopped chilis. Keep stirring until it gets to a boil. Let the sauce boil for a minute.
5. Reduce the heat to a low heat and place the anchovies into the pan. Mix the anchovies well with the sauce and turn off the heat.
- Cool down the anchovies to room temperature. Serve it chilled or at room temperature. It can be kept at the refrigerator for about 3 weeks.
More information
WebSite : www.ongofood.com
Instagram : ongofoodkorea
#spicysidedish #pescatarianKoreandish #gochujangsidedish #popular Koreansidedish #banchan #멸치볶음
------------------------------------------------------------------------------------------------------------------------------------------------------
Ingredients
100g or 3.5oz dried small sized anchovies
Sauce
2 teaspoons minced garlic
2 tablespoons gochujang
2 tablespoons mirim or dry white wine
1 tablespoon soy sauce
1 teaspoon brown sugar
2.5 tablespoons vegetable oil
Instructions
1. Heat the large pan in a medium heat and place the anchovies int it. Stir the anchovies in hot pan for 2 minutes, without using an oil.
2. Transfer the anchovies in a wire rack and sieve them.
3. Mince the garlic and chop the chilies.
4. In a medium-sized pan, add the vegetable oil, soy sauce, brown sugar, 고추장, garlic, and mix well. Then, heat the pan over medium heat and add the chopped chilis. Keep stirring until it gets to a boil. Let the sauce boil for a minute.
5. Reduce the heat to a low heat and place the anchovies into the pan. Mix the anchovies well with the sauce and turn off the heat.
- Cool down the anchovies to room temperature. Serve it chilled or at room temperature. It can be kept at the refrigerator for about 3 weeks.
More information
WebSite : www.ongofood.com
Instagram : ongofoodkorea
#spicysidedish #pescatarianKoreandish #gochujangsidedish #popular Koreansidedish #banchan #멸치볶음
Переглядів: 1 032
Відео
Easy and Delicious Sundubu Side Dish l 순두부 반찬
Переглядів 78421 день тому
The softest type of tofu, sundubu, is mostly well known in spicy tofu stew. It also makes a great side dish or a fancy appetizer. There's no need for cooking; just carefully cut the tofu, make a sauce, and add a spoonful of sauce on tofu slices. It’s so simple yet surprisingly delicious! Ingredients 400g or 14oz sundubu(soft type tofu) 1 stalk green onion 1/2 green and red chili 3 tablespoons d...
Spicy Braised Flounder/가자미조림
Переглядів 713Місяць тому
Flounder braised with vegetables in a spicy sauce makes a great meal when paired with a bowl of steamed rice. The flounder's soft flesh absorbs the flavorful soy sauce quickly. Although it's a braised dish, it can be cooked in a short time. Ingredients 1 fresh flounder 2 tablespoons mixed chillis (green and red) 300g or 10oz white radish (daikon radish) 1 medium potato 2 tablespoons chopped fre...
Tofu & Tuna Savory Pancakes. A Protein Packed Banchan
Переглядів 955Місяць тому
Simply remove as much liquid as possible from both the tofu and canned tuna. Then add just one egg and a small amount of flour. This must be one the easiest savory pancake recipe that I have. These pancakes are abundant in protein and low in carbohydrates. I’ve recently fallen in love with them. Ingredients 100g or 3.5oz firm tofu 200g or 7oz canned tuna 2 tablespoons chopped zucchini. 2 tables...
Tofu and Asparagus Stir Fry
Переглядів 2,9 тис.2 місяці тому
Crunchy asparagus and crispy golden tofu make a perfect pair when mixed together with a flavorful soy sauce. This dish can be served as a side dish or as a fancy addition to special tables. Ingredients 380g or 14oz tofu(firm) 100g or 3.5oz asparagus 2 cloves garlic 1/2 teaspoon kosher salt, for blanching the asparagus 2 to 3 tablespoons of vegetable oil Sauce 4 tablespoons soy sauce 1 teaspoon ...
The Perfect Samgyupsal; Honeycomb Pork Belly, 벌집삼겹살
Переглядів 3,1 тис.2 місяці тому
This dish is one of my favorite barbecue dishes. I love the honeycomb cuts, which allow the fat to be rendered better, resulting in crispy and tender meat. To successfully make this dish, both the cutting skill and grilling method are crucial. Ingredients 600g Pork belly Salt, pepper, wasabi(optional) Instructions 1. Prepared one inch-thick cut of pork belly. Place the pork fat side towards you...
White Sundubu Jjigae (Non Spicy Soft Tofu Stew), 맑은 순두부 찌개
Переглядів 1,3 тис.2 місяці тому
There are largely spicy and non-spicy types of sundubu stew. This recipe is simple, comforting, and delicious, suitable for any time of day, from breakfast to late dinner. Ingredients 2 packages sundubu(soft tofu), 1 package 330g or 12oz 2 medium-sized dried shiitake mushrooms 5cm x 5cm (2 inches) dried kelp (dashima in Korean or kombu in Japanese) 2.5 cups water Sauce 2 tablespoons chopped whi...
Halal Korean Spicy Chicken Stew / 할랄 닭볶음탕
Переглядів 1,4 тис.2 місяці тому
This spicy chicken stew is made in halal version. It doesn’t contain gochujang and alcohol but it’s still delicious enough. Half of the cooking procedure is in preparation of chicken. Try to make the chicken as clean as possible before cooking and it’ll end up successful. Ingredients 600g or 1,4lb whole chicken (Cornish Hen) 1 stalk green onion 100g or 3.5oz carrot 1 onion 1 potato 1 chilies (g...
Korean Fish Cake Side Dish, Restaurant’s Recipe, 어묵볶음
Переглядів 1,1 тис.3 місяці тому
Fish cake, or eomuk, is one of the most beloved culinary delights in Korea. It is commonly served as a side dish or as a snack on street corners. Thinly sliced fish cakes cooked in a savory soy sauce mixture make a great accompaniment to any dish or simply with rice. Ingredients 300g or 10.5oz fish cake(eomuk in Korean) 1/2 medium onion 1 teaspoon minced garlic 1 tablespoon thinly sliced scalli...
Ttukbaegi Bulgogi l Bulgogi Stew in an Earthenware Pot
Переглядів 1,6 тис.3 місяці тому
Ttukbaegi Bulgogi is a bulgogi dish cooked in a clay pot with broth. What I particularly enjoy about this dish is the flavorful broth infused with bulgogi. Start by savoring the beef, then ladle a few spoonfuls of broth over the cooked rice. It's a comforting meal that can be prepared in under 30 minutes. Ingredients 300g or 10.5oz beef sirloin, 0.3cm slices 1/4 onion 1 stalk green onion 50g or...
Egg Tofu Bowl
Переглядів 9543 місяці тому
This simple dish is made with egg and tofu only. The unique preparation of tofu adds a distinctive touch along with smooth scrambled eggs. It cooks quickly with minimal ingredients, and most of all, it makes for a perfect one-bowl meal. Ingredients 300g firm tofu 3 eggs 2 stalks scallion 1 tablespoon soy sauce 2 tablespoons grapeseed oil 1/2 teaspoon salt for the eggs, and additional 1 teaspoon...
Korean Style Stuffed Roasted Chicken l 한국식 로스트 치킨
Переглядів 1,3 тис.3 місяці тому
This recipe draws inspiration from Samgyetang, Korean ginseng chicken soup. The chicken is stuffed with rice, aromatic ingredients and then roasted. This dish not only features the flavorful chicken but also includes rice with plenty of flavor. Ingredients 600g or 1.3pound chicken 1cup short grain rice 1 tablespoon soy sauce 2 cloves garlic 2 jujubes 2.5cm or one inch length green onion 3 slice...
Kale Ssambap l 케일쌈밥
Переглядів 9784 місяці тому
Ssambap is easy to make yet looks fancy and healthy. The sweet, spicy, and salty ssamjang, combined with the chewy sesame oil-flavored rice and kale, create a perfect harmony! Ingredients 200g or 7oz kale leaves 2 cups cooked short grain rice sauce 2 tablespoons gochujang 1/2 tablespoon doenjang (Korean soybean paste) 1/2 teaspoon brown sugar 1/2 tablespoon sesame oil 1/2 teaspoon toasted sesam...
Spicy Beef and Radish Soup, Maeun Sogogi Muguk, 매운소고기무국
Переглядів 1,1 тис.4 місяці тому
The beef broth, cooked with radish, is delicious. I added plenty of veggies to the soup, making it a hearty meal perfect for warming up. Ingredients 300g or 10.5oz beef brisket 200g or 7oz white radish (daikon radish) 1 stalk green onion 100g or 3.5oz bean sprouts 100g or 3.5oz oyster mushroom 1 tablespoon minced garlic 3 tablespoons light or soup soy sauce 2 tablespoons Korean chili flakes(goc...
Homemade Chicken Katsu / Chicken Cutlet / 치킨까스
Переглядів 1,1 тис.4 місяці тому
Homemade Chicken Katsu / Chicken Cutlet / 치킨까스
Super Easy Cubed Radish Kimchi I kkaktugi(깍두기)
Переглядів 8835 місяців тому
Super Easy Cubed Radish Kimchi I kkaktugi(깍두기)
Kkoma Kimbap, Quick and Easy Mini Rice Roll Recipe!
Переглядів 2,3 тис.5 місяців тому
Kkoma Kimbap, Quick and Easy Mini Rice Roll Recipe!
One-Pan Korean Style Pork Ribs / Deung galbi Jjim
Переглядів 9 тис.5 місяців тому
One-Pan Korean Style Pork Ribs / Deung galbi Jjim
Super Easy Kimchi Stew! l Tuna Kimchi Jjigae
Переглядів 3,3 тис.6 місяців тому
Super Easy Kimchi Stew! l Tuna Kimchi Jjigae
Bibim Guksu l Korean Spicy Cold Noodles
Переглядів 1,6 тис.6 місяців тому
Bibim Guksu l Korean Spicy Cold Noodles
Braised Spicy Bean Sprouts and Seafood / 숙주해물찜
Переглядів 1,5 тис.6 місяців тому
Braised Spicy Bean Sprouts and Seafood / 숙주해물찜
Fried Tofu with Korean Chili Flakes, Salt, and Black Pepper I 두부튀김
Переглядів 1 тис.7 місяців тому
Fried Tofu with Korean Chili Flakes, Salt, and Black Pepper I 두부튀김
Korean Broccoli Side Dish Banchanㅣ브로콜리 반찬
Переглядів 5 тис.7 місяців тому
Korean Broccoli Side Dish Banchanㅣ브로콜리 반찬
Beef and Veggie Stir-Fry: Infused with the Aroma of Green Onion and Garlic 향신채 소고기 볶음
Переглядів 8137 місяців тому
Beef and Veggie Stir-Fry: Infused with the Aroma of Green Onion and Garlic 향신채 소고기 볶음
Korean Pancake like Vegetable Omelet (gluten free) 채소계란부침 by Chef Jia Choi
Переглядів 1,1 тис.7 місяців тому
Korean Pancake like Vegetable Omelet (gluten free) 채소계란부침 by Chef Jia Choi
Squid Minari Gang-hoe, Minari Bundles with Squid, 오징어미나리 강회
Переглядів 6978 місяців тому
Squid Minari Gang-hoe, Minari Bundles with Squid, 오징어미나리 강회
DIY Fresh Vegetable Spring Rolls with Amazing Dipping Sauce by Jia Choi
Переглядів 1,3 тис.9 місяців тому
DIY Fresh Vegetable Spring Rolls with Amazing Dipping Sauce by Jia Choi
Recipe looks great, by 200g canned tuna do you mean drained weight?
This is great! I'm gonna try this with Jasmine rice, as I don't think long grain rice needs soaking
An alternative for apples? Hubby is allergic to raw apples. Is there an extract?
How would you store extra cooked broccoli it if you make extra and can't eat it all right away?
👍👍👍
Trying this out tonight my partner and I have busy lives so the fact this is quick and easy is really awesome thank you
With your tender and explanation touch,these chicken thigh in spicy sauce is 😋
Thank you for sharing! I love your recipes and I'll definitely try them 😊
Have prepared Chef Jia Choi potato pancake last weekend, tge taste was delicious. Thank you chef.❤
Thank you Chef for giving us this delicious Ginseng Chicken. ❤
Jia... Check out...Sambal Ikan Bilis... then check out Sambal Ikan Bilis Petai...🎉🎉
rice paper is the worst!!
It tastes great!
Did you add water to the pot when cooking the pork?
No, I didn't. I used a thick pot and lots of vegetables along with the pork. The veggies release a lot of liquid if you slow cook them. However, you may add a quarter cup of water if you want.
Without water, approximately how long will you need to cook the pork?
So easy to follow your recipe. First time in your channel. I’m glad I found you.
Hi Jia, Thanks for the wonderful recipe. How much dried Korean ginseng do I need for this recipe?
Hello! I recommend using a small ginseng, about the size of your pinky finger. Larger ones may overpower your soup. : )
@@JiaChoiChef Thank you, Jia
Mam, this is my one of the most favourite item of Korea. 😊Thanks for sharing.
Wow! I loved your video. My best friend's name is also Jia 😁
Love these little bite sized side dishes❤ Bring on the somaek! 🍻
All time favourite with Chef Jia spicy anchovies. As side dish goes well with Korean Rice and beer Thank you Chef Jia Choi.❤
This is my all-time favorite side dish!!!
Very simple to make but looks delicious 😋
Thank you for sharing. I have had that , now I know how to make it.
👍👍👍
Does this chajang sauce halal? As in is there alcohol in it?
There's no alcohol in the sauce that I used!
Thank you, Jia. Seems like the perfect snack. Bless you!
thank you fo rmaking this recipe for small batch quick kimchi. Ever since I went to this restaurant called Baekjeong, I have been OBSESSED with korean food flavors. There are so many flavors, and the cooking sounds intimidating, but I need to save money lol. So I'm looking up recipes! thank you for your channel.
I am Korean cook from Nepal when I am watch your food making process is very good❤
This is frying
0:43 lol. “See how big it is?” The round cabbages at my grocery stores (plural) look anorexic in comparison.
The size of cabbage may differ!
I'll try this recipe today, thank you
This looks amazing gonna make it 🎉🎉🎉
Thank you. I'll try
what can i substitute the rice wine with if i can’t use alcohol?
You may add same amount of water instead of alcohol. It's small amount of it so it may not effect the taste of this dish!
Thank you for sharing
Very cool!! Please show us more!!🙏
So cool! Please show us more!!🙏
So simple, so delicious. What is silken tofu?
Thanks❤
excited to make this!!! thank you for sharing your recipe
That's amazing! Hi from Spain!
Thank you for share video
Thanks Jia! Love your videos! Yet another delicious looking vegan dish! I can't wait to try. I have not tried this type of very soft tofu. Looking forward to giving it a taste.
Thank you for the comment! : )
Can I use oyster sauce instead of fish sauce? thank you!
Never use oyster sauce in making kimchi. You may use a little bit of soy sauce if you don't want to use fish sauce!
@@JiaChoiChef tyvm!
Mapo Tofu and Sundubu banchan + Kimchi = Happy Mouth……….🥰
Hello chef, what ramen are you using?
I used Korean ramyeon, Jin Rameyon. But you may use any ramen that you like : )
thank you)
chicken liver gizzard intestines feet tasty for me also cow tripe and intestines
small shrimp no need skin peeling
Great video Jia. You mentioned that the dish can be served warm - how do you do that? Can the soondubu be warmed in hot water without breaking up? Curious because I wish to serve this warm. Thanks!
Cut the tofu into one and a half or two inches thick, a bit thicker than when it's served cold. Then cook it in the microwave oven for 1min 30 seconds to 2 minutes (700 Watts). Sundubu or silken tofu is very soft and they easily break, so cut it carefully. I hope you make it successfully! : )
@@JiaChoiChef Thank you for this.
Looks so delicious nicely prepared yummy yummy yummy yummy